Just a 5-minute walk from our hotel, Bistro Soruto is an intimate, cozy bistro offering a range of meats, seafood, vegetables, and game dishes. The chef, known for his mastery of charcoal grilling, serves up unique creations using fresh and rare vegetables, all paired perfectly with Japanese wines and domestic craft beers
One standout dish is the 1,000 yen Bolognese lunch, where you can choose from four types of sauces: “Original,” “Squid Ink MAX,” “Spicy,” and “Luxurious Truffle,” as well as two types of pasta: “Spaghettini” and “Tagliatelle.” This offers a luxurious and customizable dining experience.
For dinner, the course menu is a steal at 4,000 yen and includes an amuse bouche, cold appetizers, seasonal soup, chef’s choice fresh pasta, main dish, and dessert – a full course that provides great value and culinary satisfaction.
A reasonably priced bistro that guarantees complete satisfaction for both lunch and dinner.
Bistro Soruto（ビストロソルト）
Reservation・Inquiry 075-411-5500