BARIO Ramen (Tokyo)
Noodle Tours' most popular item. An inspiration from the Jiro-style ramen, with 7 locations in Tokyo and Hawaii. The dish includes a hefty 300g of noodles, making it a highly filling and voluminous dish.

Ramen Hayashida (Tokyo)
Located in Shinjuku, Tokyo, this popular shop boasts a Tabelog rating of 3.64. It has since expanded to 12 locations. The exquisite chicken broth is made with generous portions of duck and Ohyama chicken. Great care is taken in the soup-making process to extract the maximum umami from the chicken.

Tsukemen Tsujita (Tokyo)
A pioneer of rich seafood and pork bone dipping noodles, this ultra-famous shop has expanded not only in Japan but also to the United States.

Chō Gotte Ramen Gottsu (Tokyo)
A highly popular shop in Kameido, Tokyo, known for its long lines. Despite the pandemic, it has maintained a dedicated fan base, selling over 400 bowls a day. This shop offers one of the most indulgent ramen experiences on Noodle Tours, with noodles specially served at 1.5 times the regular portion size.

Do Miso (Tokyo)
A highly popular miso ramen specialty shop located in Kyobashi, Tokyo. It features a unique blend of multiple types of miso and spices in its miso sauce, combined with a rich double broth made from both animal and seafood ingredients, creating a delightful aroma.